Cakes & More By Lisa – Hattiesburg, MS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (601) 264-2571 to check today's hours. Know the hours? Send them to us.

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6555 U S Highway 98 Ste 19B, Hattiesburg, MS 39402

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Address6555 U S Highway 98 Ste 19B, Hattiesburg, MS 39402

Phone(601) 264-2571

StyleCake shop

CountyLamar County

Time zoneCentral Time

From city center4.4 mi west

About Cakes & More By Lisa

You will find Cakes & More By Lisa at 6555 U S Highway 98 Ste 19B in Hattiesburg, roughly 4.4 mi from downtown Hattiesburg, heading west.

Our Hattiesburg directory counts 27 bakeries in total, roughly one for every 1,797 residents. If you want to compare, Smallcakes Hattiesburg sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Cakes & More By Lisa yet, so calling ahead at (601) 264-2571 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Hattiesburg	27
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.